Coconut flour is a nutrient-rich, gluten-free alternative to traditional flours, made from finely ground dried coconut meat. Its high fiber content supports digestive health and promotes satiety, while its natural sweetness reduces the need for added sugars in recipes. Ideal for baking and cooking, this flour offers a low-carb option suited for paleo and keto diets, delivering a subtle coconut flavor that enhances a variety of dishes with both taste and nutrition.
