Xanthan gum 100g

Xanthan gum is a versatile natural thickening and stabilizing agent widely used in the food industry. It enhances texture and maintains consistency in a variety of products by improving viscosity and suspension. Ideal for gluten-free baking, it helps provide structure and elasticity to doughs and batters. Additionally, xanthan gum is effective in preventing ingredient separation, ensuring a smooth and uniform final product. Its reliable performance across diverse applications makes it an essential additive for professional kitchen and industrial use.